Spinach Artichoke Chicken Casserole Recipe Video

Combine the irresistible flavor of spinach artichoke dip with the heartiness of your favorite healthy casserole recipes, and make this Spinach Artichoke Chicken Casserole recipe from Anne Colagioia. This healthy chicken dish is definitely one of the best one pot meals around.

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Chicken12 Ounce, chopped into small pieces
 Short pasta8 Ounce (Such As Ziti)
 Frozen spinach10 Ounce (Defrosted And Drained)
 Quartered artichoke hearts14 Ounce (Drained)
 Garlic2 Clove (10 gm), finely chopped
 Pecorino romano cheese1⁄3 Cup (5.33 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Cheddar cheese1⁄2 Cup (8 tbs)
 Softened cream cheese1⁄2 Cup (8 tbs)
 Light mayonnaise2 Tablespoon
 Milk1 Cup (16 tbs)
 Olive oil1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 1593

% Daily Value*

Total Fat 178 g274.1%

Saturated Fat 76.7 g383.3%

Trans Fat 0 g

Cholesterol 555.9 mg185.3%

Sodium 2595.1 mg108.1%

Total Carbohydrates 231 g76.9%

Dietary Fiber 35.1 g140.4%

Sugars 39.3 g

Protein 150 g299.6%

Vitamin A 736.1% Vitamin C 42%

Calcium 166% Iron 77.1%

*Based on a 2000 Calorie diet

Directions

Cook the pasta one minute shy of the package instructions, then toss it with olive oil or nonstick spray and set it aside.

In a large nonstick skillet, over a medium high heat, add the chicken with a tablespoon of oil and salt and pepper to taste then sauté for about 5 minutes, or until the chicken just starts to brown on all sides then push the chicken to one side of the pan.

Add the spinach and garlic to the empty space in the pan and sauté for 2 minutes. If the pan gets too dry, add a few tablespoons of water as needed.

Add the artichokes and stir to combine, then add the milk, sour cream, cheddar, cream cheese, mayo, and pecorino Romano cheese and stir allowing the cheeses to melt and blend together. Simmer slowly for 2 minutes, then stir in the cooked pasta and simmer for another minute to blend all the ingredients.

Pour the contents of the pan into a greased baking dish and top with grated cheese and paprika and place under the broiler for 2 to 5 minutes or until the top is golden and crispy.

Editors Review

This first rate dish holds many delightful surprises for the ones eating it. But first, you've gotta learn how to make this dish from this video. This Spinach Artichoke Chicken Casserole is not as complicated as you may assume; it is quite easy to make. And as always enjoy!
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