Spinach Artichoke Casserole Recipe

Summary

CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Artichoke hearts2 Can (10oz), drained
 Frozen chopped spinach package2
 Onion1/2 Cup (16 tbs), chopped
 Butter/Margarine1/3 Cup (16 tbs), melted
 Sour cream1/2 Cup (16 tbs)
 Parmesan cheese1/4 Cup (16 tbs), grated
 Salt3/4 Teaspoon
 Ground white pepper3/4 Teaspoon
 Ground red pepper1 Dash
 Parmesan cheese2 Tablespoon, grated

Directions

Arrange artichoke hearts in a lightly greased 8-inch square baking dish.
Set aside.
Cook spinach according to package directions; drain well.
Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender.
Stir in spinach, sour cream, and next A ingredients.
Spoon spinach mixture over artichokes; sprinkle with 2 tablespoons Parmesan cheese.
Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
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