Spinach Artichoke Calzone Recipe
Ingredients
| Pizza dough | 4 Ounce, prepared | |
| 1/2 cup Stonemill Kitchens Spinach Artichoke Parmesan Dip | ||
| Ricotta cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| 2 tablespoons extra-virgin olive oil, divided | ||
| 1/2 cup sweet Italian sausage | ||
| 1/4 cup sliced | ||
Directions
1. Preheat oven to 375°F.
2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone.
3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce.
4. Heat 1 1
2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone.
3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce.
4. Heat 1 1
Chef
