Spinach And Sun-Dried Tomato Cheese Dip Recipe
Ingredients
| Baby spinach | 4 Cup (16 tbs) | |
| 1 tablespoon light butter | ||
| 1/2 cup chopped green onions | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 1/2 cups fat-free milk | ||
| Pasta sauce package | 1 | |
| Processed cheese | 4 Ounce, cubed | |
| Sun-dried tomatoes | 1/4 Cup (16 tbs), Sun-dried | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
1. Microwave spinach in a large glass bowl at HIGH 2 minutes or until spinach wilts. Drain and pat dry with paper towels; coarsely chop.
2. Melt butter in a large saucepan over medium heat. Add onions and garlic; saute 2 minutes. Gradually add milk and cheese sauce mix, stirring well with a whisk. Bring to a boil; reduce heat, and simmer 3 minutes, stirring constantly. Add cubed cheese, tomatoes, and ground red pepper; cook 3 minutes or until cheese melts, stirring constandy. Remove from heat. Stir in spinach.
2. Melt butter in a large saucepan over medium heat. Add onions and garlic; saute 2 minutes. Gradually add milk and cheese sauce mix, stirring well with a whisk. Bring to a boil; reduce heat, and simmer 3 minutes, stirring constantly. Add cubed cheese, tomatoes, and ground red pepper; cook 3 minutes or until cheese melts, stirring constandy. Remove from heat. Stir in spinach.
Chef
