Spinach and Sprout Saute Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| 8 oz. fresh spinach, trimmed and coarsely chopped | ||
| Bean sprouts | 1 1/2 Cup (16 tbs) | |
| Pecans | 3 Tablespoon, chopped | |
| 1 tablespoon reconstituted natural butter-flavored mix | ||
| Orange peel | 1 Teaspoon, grated | |
| Ground nutmeg | 1/8 Teaspoon | |
Directions
In 2-quart casserole, combine all ingredients.
Toss to coat.
Cover.
Microwave at High for 5 to 7 minutes, or until spinach is tender, stirring once.
Let stand, covered, for 3 minutes.
Toss to coat.
Cover.
Microwave at High for 5 to 7 minutes, or until spinach is tender, stirring once.
Let stand, covered, for 3 minutes.
Chef
