Spinach and Sausage Meat Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Spinach2 Pound
 Lean pork belly2 Pound, coarsely chopped
 Chard greens2 Pound
 Onions3 , chopped
 Eggs2
 Chopped fresh parsley2 Tablespoon
 Chopped fresh thyme1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 585

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 1039.8 mg

Sodium 3719.2 mg155%

Total Carbohydrates 112 g37.2%

Dietary Fiber 44.6 g178.3%

Sugars 32.3 g

Protein 247 g493.9%

Vitamin A 2886.6% Vitamin C 1049.3%

Calcium 166.5% Iron 318%

*Based on a 2000 Calorie diet

Directions

Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes.
Drain them well, then press out all of the water with your hands.
Chop them.
Add the onions, the pork, eggs, parsley, a little salt and pepper, and the thyme, and mix well.
If the mixture does not have a firm consistency, add bread crumbs by spoonfuls until it does.
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