Spinach And Roasted Red Pepper Pizza Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Cornmeal1 Tablespoon
 Refrigerated pizza crust dough10 Ounce (1 Can)
 Shredded asiago cheese4 Ounce, divided (1 Cup)
 Ground nutmeg1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Frozen chopped spinach10 Ounce, thawed, drained, and squeezed dry (1 Package)
 Roasted red bell peppers7 Ounce, drained and cut into 2-inch strips (1 Bottle)
 Dried thyme1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 27.1 g135.7%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 3505 mg146%

Total Carbohydrates 141 g46.9%

Dietary Fiber 8.5 g34.2%

Sugars 13.2 g

Protein 54 g107.3%

Vitamin A 728.9% Vitamin C 330.9%

Calcium 118.1% Iron 90.7%

*Based on a 2000 Calorie diet


1. Preheat oven to 425°.
2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan.
3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.