Spinach And Roasted Red Pepper Pizza Recipe

Summary

Difficulty LevelEasyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Cornmeal1 Tablespoon
 Refrigerated pizza crust dough10 Ounce (1 Can)
 Shredded asiago cheese4 Ounce, divided (1 Cup)
 Ground nutmeg1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Frozen chopped spinach10 Ounce, thawed, drained, and squeezed dry (1 Package)
 Roasted red bell peppers7 Ounce, drained and cut into 2-inch strips (1 Bottle)
 Dried thyme1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 27.1 g135.7%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 3505 mg146%

Total Carbohydrates 141 g46.9%

Dietary Fiber 8.5 g34.2%

Sugars 13.2 g

Protein 54 g107.3%

Vitamin A 728.9% Vitamin C 330.9%

Calcium 118.1% Iron 90.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 425°.
2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan.
3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.
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