Spinach And Roasted Red Pepper Pizza Recipe
Do not fear when you have to impress a crowd. This Spinach And Roasted Red Pepper Pizza recipe is a lifesaver. Stock up on plenty of bags of spinach as you will want to make this Spinach And Roasted Red Pepper Pizza time and again. I prepare this yum Spinach And Roasted Red Pepper Pizza as a Main Dish every month or even more often. Treat your friends to this Spinach And Roasted Red Pepper Pizza and let them know its taste.
Ingredients
1 tablespoon cornmeal
1 (10-ounce) can refrigerated pizza crust dough
1 cup (4 ounces) shredded Asiago cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
1/2 teaspoon dried thyme
Directions
1. Preheat oven to 425°.
2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan.
3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.
2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan.
3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.
