Spinach And Ricotta Fettuccine Recipe
Ingredients
1 lb spinach fettucine
Salted water
2 tsp butter
1 clove garlic, chopped
1 French (dry) shallot, chopped
2 cups (500 ml) spinach, cut in strips
1 cup (250 ml) ricotta cheese
1/2 cup (125 ml) 15% cream
1 tsp (5 ml) chives, chopped
2 tsp (10 ml) parsley
Salt and pepper
Directions
– Cook the noodles in boiling water according to package directions, rinse them under cold water and drain.
– In a skillet, melt the butter and saute the garlic and shallot but do not brown. Stir in the spinach, ricotta cheese, cream and herbs. Season with salt and pepper. Cook over low heat for about 5 minutes, stirring continually.
– Plunge the cooked noodles in boiling water to heat them up, then drain them, put them on a serving dish, and pour the spinach and ricotta sauce on top.
– In a skillet, melt the butter and saute the garlic and shallot but do not brown. Stir in the spinach, ricotta cheese, cream and herbs. Season with salt and pepper. Cook over low heat for about 5 minutes, stirring continually.
– Plunge the cooked noodles in boiling water to heat them up, then drain them, put them on a serving dish, and pour the spinach and ricotta sauce on top.
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