Spinach And Ricotta Dumplings Recipe
Thanks to my neighbor for sharing this excellent Spinach And Ricotta Dumplings recipe. An assortment of fabulous flavors, the Spinach And Ricotta Dumplings recipe is one of those Italian dishes you simply shouldn't miss. You can serve Spinach And Ricotta Dumplings as a yummy Side Dish. The Spinach And Ricotta Dumplings is made with Vegetable which is easy to procure from any grocery store. Trust me, you must try this Spinach And Ricotta Dumplings recipe.
Ingredients
6oz. cooked drained spinach (frozen is fine)
Salt and pepper to taste
Pinch nutmeg
1/2 tbsp. soft butter
1/2 cup ricotta cheese
1 egg
3 tbsp. Parmesan cheese
2 tbsp. flour
Optional Butter and Cheese Sauce
1/4 cup melted butter
1/4 cup Parmesan cheese
Directions
Combine in food processor.
In large pot of simmering water (not boiling water), drop by tea-spoonfuls and cook just until they rise to the top, approx2-4 minutes.
Carefully remove them with a slotted spoon and place in serving dish.
In large pot of simmering water (not boiling water), drop by tea-spoonfuls and cook just until they rise to the top, approx2-4 minutes.
Carefully remove them with a slotted spoon and place in serving dish.
