Spinach And Rice Indian Style Recipe
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Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientSpinach
Ingredients
Spinach - 2 3/4 lb
Basmati rice - 1 1/2 cups
Medium sized onions - 2
Ghee - 1/2 cup
Garam masala - 1 tsp
Salt
Directions
GETTING READY
1 In a large pan, bring plenty of water to a boil with a generous pinch of salt.
2 Use only the tender leaves and use the rest in some other dish.
3 Blanch the spinach for just under 1 minute and drain.
4 Let cool.
5 Put the rice in a sieve and hold it under running cold water to rinse until the water runs clear.
6 Drain.
7 Squeeze all excess moisture out of the spinach by hand and chop finely.
8 Peel the onions and chop very finely.
MAKING
9 In a pan, heat the ghee.
10 Add the onions and cook gently for 5 minutes, stirring until they are soft and pale golden brown.
11 Add the spinach along with garam masala and stir fry over moderate heat for 2-3 minutes.
12 Remove from the heat.
13 Add the rice with 2 1/4 cups cold water and 1 tsp salt.
14 Stir well.
15 Return to the heat, and bring to a boil over high heat.
16 Cover and lower the heat.
17 Simmer for 15 minutes or until the rice is tender and has absorbed all the liquid.
18 Stir with a fork to help separate the grains.
SERVING
19 Transfer to a serving dish and serve at once.
1 In a large pan, bring plenty of water to a boil with a generous pinch of salt.
2 Use only the tender leaves and use the rest in some other dish.
3 Blanch the spinach for just under 1 minute and drain.
4 Let cool.
5 Put the rice in a sieve and hold it under running cold water to rinse until the water runs clear.
6 Drain.
7 Squeeze all excess moisture out of the spinach by hand and chop finely.
8 Peel the onions and chop very finely.
MAKING
9 In a pan, heat the ghee.
10 Add the onions and cook gently for 5 minutes, stirring until they are soft and pale golden brown.
11 Add the spinach along with garam masala and stir fry over moderate heat for 2-3 minutes.
12 Remove from the heat.
13 Add the rice with 2 1/4 cups cold water and 1 tsp salt.
14 Stir well.
15 Return to the heat, and bring to a boil over high heat.
16 Cover and lower the heat.
17 Simmer for 15 minutes or until the rice is tender and has absorbed all the liquid.
18 Stir with a fork to help separate the grains.
SERVING
19 Transfer to a serving dish and serve at once.
