Spinach And Prawn Salad With Curry Dressing Recipe
I found out a great way to use Seafood by making some delicious Spinach And Prawn Salad With Curry Dressing. Seafood is the key ingredient in Spinach And Prawn Salad With Curry Dressing. I just love Appetizer recipes and this dish is my only favorite amongst them. Make this Spinach And Prawn Salad With Curry Dressing popular amongst your friends and let them know how good it tastes.
Ingredients
1 Bunch young spinach, leaves stripped from stems
250 g peeled cooked prawns, deveined, tails intact
1 avocado, halved, stoned, peeled and sliced
125 ml soured cream
125 ml natural low fat yogurt
1 tspn curry powder
Directions
Tear the spinach into bite size pieces.
Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices.
Combine the soured cream, yogurt and curry powder in a small bowl.
Mix well; pour over the salad(s) and serve at once.
Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices.
Combine the soured cream, yogurt and curry powder in a small bowl.
Mix well; pour over the salad(s) and serve at once.
