Spinach And Prawn Salad With Curry Dressing Recipe
Ingredients
1 Bunch young spinach, leaves stripped from stems
250 g peeled cooked prawns, deveined, tails intact
1 avocado, halved, stoned, peeled and sliced
125 ml soured cream
125 ml natural low fat yogurt
1 tspn curry powder
Directions
Tear the spinach into bite size pieces.
Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices.
Combine the soured cream, yogurt and curry powder in a small bowl.
Mix well; pour over the salad(s) and serve at once.
Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices.
Combine the soured cream, yogurt and curry powder in a small bowl.
Mix well; pour over the salad(s) and serve at once.
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