Spinach and Pork Pasta Recipe Video
Ingredients
| Spinach | 40 Gram | |
| Pork | 60 Gram, cut into pieces | |
| Pasta | 200 Gram | |
| Sesame oil | 15 Cubic Centimeter | |
| Garlic | 1⁄2 Tablespoon, chopped finely | |
| Ginger | 1⁄2 Tablespoon, chopped finely | |
| Green onion | 1 Medium, diced | |
| Sake | 30 Cubic Centimeter | |
| Nagasawake sauce/Tamari | 30 Cubic Centimeter |
Nutrition Facts
Serving size
Calories 558 Calories from Fat 128
% Daily Value*
Total Fat 14 g22%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 112.8 mg4.7%
Total Carbohydrates 79 g26.4%
Dietary Fiber 4.3 g17.3%
Sugars 6.5 g
Protein 20 g39.8%
Vitamin A 43.4% Vitamin C 16.2%
Calcium 3.3% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
1. In a large pot with salted boiling water, cook pasta as per the directions on the package.
2. Drain the pasta, leave aside.
3. In a non-stick pan, heat sesame oil and fry pork for 10 minutes or until well cooked.
4. In the same pan, sauté ginger and garlic, for 2 minutes.
5. Add spinach, sake and mirin, and simmer for 5 minutes or until the spinach wilts.
6. Pour in nagasawake or soy sauce and stir well.
FINALIZING
7. Add pork and stir to mix.
8. Add cooked pasta and toss to coat the pasta with sauce.
SERVING
9. In a warm serving plate, pile pasta topped with pork and spinach.
10. Garnish Spinach and pork pasta with green onions and serve hot.
Chef
