Spinach And Noodles Parmesan Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Frozen chopped spinach package | 1 | |
| Cream of celery | 1 Can (10oz), condensed | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Black pepper | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Red cayenne pepper | 1 To taste | |
| Wide egg noodles | 2 Cup (16 tbs), uncooked |
Directions
1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking.
2. Add spinach. Cover; microwave on high 5 minutes or until spinach is thawed, stirring twice during cooking. Stir in soup; stir in sour cream, cheese, black pepper, nutmeg and red pepper.
3. Cover; microwave at 50% power 8 minutes or until hot, stirring once during cooking. Add hot noodles; toss to coat.
2. Add spinach. Cover; microwave on high 5 minutes or until spinach is thawed, stirring twice during cooking. Stir in soup; stir in sour cream, cheese, black pepper, nutmeg and red pepper.
3. Cover; microwave at 50% power 8 minutes or until hot, stirring once during cooking. Add hot noodles; toss to coat.
Chef
