Spinach And Mushroom Salad Recipe
Ingredients
| A handful of spinach leaves, stems removed, per person | ||
| 1/2 pound white mushrooms, stems sliced off at the level of the cap | ||
| Small handful of nasturtium leaves, if available | ||
| Fennel bulbs | 1/2 Cup (16 tbs), thinly sliced | |
| 1/4 cup Italian parsley leaves | ||
| Juice of 1/2 lemon | ||
| 1 tablespoon champagne or white wine vinegar | ||
| Walnut oil | 3 Tablespoon (DRESSING) | |
| Vegetable oil | 1/2 Cup (16 tbs) (DRESSING) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a large salad bowl and line spinach, mushrooms, nasturtium leaves, fennel, and parsley decoratively.
2) Take a small bowl, mix all the dressing ingredients.
3) Spoon it over the greens and toss well.
SERVING
4) Serve immediately or serve chilled.
1) Take a large salad bowl and line spinach, mushrooms, nasturtium leaves, fennel, and parsley decoratively.
2) Take a small bowl, mix all the dressing ingredients.
3) Spoon it over the greens and toss well.
SERVING
4) Serve immediately or serve chilled.
Chef
