Spinach and Mushroom Salad Recipe
Ingredients
| Vinaigrette | 1/4 Cup (16 tbs) | |
| Mushrooms | 1/2 Pound, cleaned | |
| Spinach | 1/2 Pound, drained | |
| Lemon juice | ||
Directions
Put the vinaigrette in a salad bowl.
Slice the mushrooms fairly thickly and put them in the bowl.
Remove the central vein from each spinach leaf.
If the leaves are large, tear them into bite-sized pieces.
Put' the leaves on top of the mushrooms.
Add a squeeze of lemon juice and toss.
Slice the mushrooms fairly thickly and put them in the bowl.
Remove the central vein from each spinach leaf.
If the leaves are large, tear them into bite-sized pieces.
Put' the leaves on top of the mushrooms.
Add a squeeze of lemon juice and toss.
Chef
