Spinach and Mushroom Salad Recipe

Spinach and Mushroom Salad picture

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Spinach10 Ounce, chopped
 Mushrooms10 , sliced
 Hard boiled eggs4 , chopped
 Bacon slices6 , cooked and crumbled
 Olive oil1 Cup (16 tbs)
 Sour cream1⁄4 Cup (4 tbs)
 Red wine vinegar1⁄4 Cup (4 tbs)
 Dry mustard1⁄2 Teaspoon
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 2283

% Daily Value*

Total Fat 258 g397.4%

Saturated Fat 45.9 g229.4%

Trans Fat 0 g

Cholesterol 1007 mg335.7%

Sodium 2701.8 mg112.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 8.4 g33.6%

Sugars 8.7 g

Protein 47 g93.2%

Vitamin A 565% Vitamin C 140.9%

Calcium 47.7% Iron 73.9%

*Based on a 2000 Calorie diet

Directions

Toss spinach, mushrooms, chopped egg, and crumbled bacon.
Whisk remaining ingredients together.
Toss with vegetables to coat spinach.
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