Spinach and Mushroom Salad Recipe
Ingredients
| Spinach | 10 Ounce, chopped | |
| 10 whole fresh mushrooms, sliced | ||
| Hard-boiled eggs | 4 , hardboiled | |
| 6 slices bacon, cooked & crumbled | ||
| Olive oil | 1 Cup (16 tbs) (Dressing:) | |
| Sour cream | 1/4 Cup (16 tbs) (Dressing:) | |
| Red wine vinegar | 1/4 Cup (16 tbs) (Dressing:) | |
| Dry mustard | 1/2 Teaspoon (Dressing:) | |
| package | 1 (Dressing:) | |
| Salt | 1 Teaspoon (Dressing:) | |
| Black pepper | 1/4 Teaspoon (Dressing:) | |
Directions
Toss spinach, mushrooms, chopped egg, and crumbled bacon.
Whisk remaining ingredients together.
Toss with vegetables to coat spinach.
Whisk remaining ingredients together.
Toss with vegetables to coat spinach.
Chef
