Spinach and Lentil Soup Recipe
Ingredients
| Vegetable oil | 3 Tablespoon | |
| 2 Toppits® Frozen Garlic Cubes | ||
| (or 2 finely chopped garlic cloves) | ||
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Cumin | 1/2 Teaspoon | |
| Spinach | 2 Cup (16 tbs) | |
| Vegetable stock | 2 Cup (16 tbs) | |
| Lentils | 1 Cup (16 tbs), canned | |
Directions
Heat oil in medium size pot: add garlic, stir 30 seconds,
add onion, cumin, cayenne. Stir. Cook for 3 minutes on medium
heat. Add Cookin’ Greens™ Spinach. Cook 2 minutes. Add 2 cups
stock, lentils. Simmer for 5 minutes. Serve.
Do not over cook your greens. Ensure greens are cooked
evenly. For food safety reasons, internal temperature should
reach 71C or 160F. Keep frozen until ready to use.
Store unused product in freezer.
add onion, cumin, cayenne. Stir. Cook for 3 minutes on medium
heat. Add Cookin’ Greens™ Spinach. Cook 2 minutes. Add 2 cups
stock, lentils. Simmer for 5 minutes. Serve.
Do not over cook your greens. Ensure greens are cooked
evenly. For food safety reasons, internal temperature should
reach 71C or 160F. Keep frozen until ready to use.
Store unused product in freezer.
Chef
