Low-carb Spinach and Feta Omelet Recipe Video
Ingredients
| Spinach leaves | 10 Gram | |
| Feta | 1 Ounce | |
| Eggs | 1 Medium | |
| Egg white powder | 1 1⁄2 Tablespoon | |
| Milk | 1 Ounce | |
| Water | 2 Ounce | |
| Dried parsley | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 257 Calories from Fat 103
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 214.2 mg71.4%
Sodium 707.8 mg29.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.7 g7%
Sugars 4.6 g
Protein 30 g60.3%
Vitamin A 36.2% Vitamin C 14.9%
Calcium 29.2% Iron 34.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl combine the eggs, egg white, milk, dried parsley and water, mix them well.
2. In a hot pan pour the egg mixture and let it cook for 1 minute.
3. Place the feta cheese and the spinach leaves on top, let it cook for 2 minutes.
4. Once done fold the eggs into half and let the cheese melt.
SERVING
5. Serve the Spinach Omelet along with a slice of bread.
Editors Review
If you believe in trying out different variation of an omelet, try Low-carb Spinach and Feta Omelet! This omelet is prepared by topping feta cheese and fresh spinach over the omelet. Delicious is an understatement for this dish!Chef
