Spinach And Fennel With Tomatoes Recipe
Spinach And Fennel With Tomatoes is a tasty dish that is sure to be on demand. Guests who are coming over to my place always request me to make this Spinach And Fennel With Tomatoes dish. Don't miss it!
Ingredients
1 1/2 cups (375 ml) fennel, cut into sticks
1/2 cup (125 ml) tomatoes, diced
2 cups (500 ml) spinach, stems removed
2 tbsp (30 ml) butter
1/4 cup (60 ml) tomato juice
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, blanch fennel for 8 minutes, and drain.
– In a skillet, melt butter and saute fennel with tomatoes for 2 minutes.
– Add spinach and tomato juice to mixture and season with salt and pepper.
– Cook until spinach leaves have completely wilted.
– In a skillet, melt butter and saute fennel with tomatoes for 2 minutes.
– Add spinach and tomato juice to mixture and season with salt and pepper.
– Cook until spinach leaves have completely wilted.
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