Spinach and Egg Soup Recipe
Over the years I perfected the art of making this Spinach And Egg Soup which was taught to me by my elders. Seems like Japanese food never lets you down. This recipe of dish is one such example. The goodness of egg makes dish a great treat. This dish makes a compelling Appetizer for most party meals. Less than 20 minutes would be the overall preparation time for dish. Try it, your family and friends will be bowled over by this delicious Spinach And Egg Soup recipe.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEgg
Reviewed By :
Girish
Ingredients
Dashi- 5 cups or Beef Broth- 3 cups
Clam Juice- 2 cups
Spinach- 2 cups, coarsely chopped
Scallions- 2nos, thinly sliced
Eggs- 2nos, beaten
Salt- 1/2 teaspoon
Soy Sauce- 1 teaspoon
Directions
MAKING
1) In a saucepan, bring dashi or the broth to a boil.
2) Add spinach and scallions, simmer for 4 minutes.
3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup.
4) Cook for 1 minute, serve hot.
SERVING
5) Serve hot in a warm soup bowl.
1) In a saucepan, bring dashi or the broth to a boil.
2) Add spinach and scallions, simmer for 4 minutes.
3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup.
4) Cook for 1 minute, serve hot.
SERVING
5) Serve hot in a warm soup bowl.
