Spinach And Dandelion Soup Recipe
Ingredients
6 cups Chicken Soup Stock
3 cups fresh dandelion greens, chopped
3 cups fresh spinach, chopped
3 green onions, chopped
1 clove garlic, crushed
Salt and pepper to taste
Pinch of nutmeg
2 eggs, hard-boiled and chopped
Directions
To the soup stock, add the dandelion greens, spinach, green onions, garlic, salt, and pepper.
Cook until the greens are tender, and offer in bowls with the nutmeg and eggs.
Cook until the greens are tender, and offer in bowls with the nutmeg and eggs.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
