Spinach And Cheese Stuffed Manicotti Recipe
Ingredients
| 10 manicotti noodles | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Ricotta cheese | 2 Cup (16 tbs) | |
| Romano cheese | 1/2 Cup (16 tbs) | |
| Spinach | 1 Can (10oz), drained | |
| Garlic powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
Cook manicotti noodles according to package directions.
Combine mozzarella, ricotta, Romano, spinach, garlic powder, salt and pepper. Stuff cooked manicotti with cheese filling. Arrange in 3-quart (9" x 13") baking dish. Set aside.
Combine tomato sauce, basil and oregano. Pour over manicotti. Sprinkle with mozzarella cheese.
Convection Bake for 30 to 35 minutes or until bubbly.
Cook manicotti noodles according to package directions.
Combine mozzarella, ricotta, Romano, spinach, garlic powder, salt and pepper. Stuff cooked manicotti with cheese filling. Arrange in 3-quart (9" x 13") baking dish. Set aside.
Combine tomato sauce, basil and oregano. Pour over manicotti. Sprinkle with mozzarella cheese.
Convection Bake for 30 to 35 minutes or until bubbly.
Chef
