Spinach And Cheese Casserole Recipe
Summary
Preparation Time5 MinCooking Time6 Hr 0 Min
Ready In6 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 2 10-oz. pkges frozen spinach, thawed, drained | ||
| 2 cups cottage cheese, cream style | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 1/2 cups American processed cheese, cubed | ||
| Eggs | 3 , beaten | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
MAKING
1. Grease a slow-cooker or a crock pot generously with butter.
2. In a large bowl, combine remaining ingredients
3. Turn the mixture into the slow cooker and dot with remaining butter.
4. Cover the pot with its lid
5. Slow cook the on HIGH for about 1 hour or if you are not in a hurry and want to serve the spinach casserole for dinner, cook on LOW for about 6 hours.
SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as a stuffing if you like.
1. Grease a slow-cooker or a crock pot generously with butter.
2. In a large bowl, combine remaining ingredients
3. Turn the mixture into the slow cooker and dot with remaining butter.
4. Cover the pot with its lid
5. Slow cook the on HIGH for about 1 hour or if you are not in a hurry and want to serve the spinach casserole for dinner, cook on LOW for about 6 hours.
SERVING
6. Spoon into a serving dish and serve hot as a side dish or use as a stuffing if you like.
Chef
