Spinach And Beef Bake Recipe
Ingredients
| Frozen chopped spinach package | 1 | |
| Vegetable cooking spray | ||
| Ground chuck | 1 pound | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Cooked | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon dried whole rhyme | ||
| Pepper | 1/4 Teaspoon | |
| Shredded cheese | 1/2 Cup (16 tbs) | |
| Sweet red pepper | 1 To taste | |
Directions
Cook spinach according to package directions, omitting salt; drain well.
Set aside.
Coat a large nonstick skillet with cooking spray.
Add ground chuck, celery, and onion.
Cook over medium heat until browned, stirring to crumble meat.
Drain well; pat dry with paper towels.
Combine spinach, meat mixture, rice, and next 4 ingredients in a medium bowl; mix well.
Place mixture in a 1 1/2-quart baking dish that has been coated with cooking spray.
Bake, covered, at 350° for 20 minutes.
Top with cheese and bake, uncovered, 5 minutes or until cheese melts.
Garnish with red pepper rings,
Set aside.
Coat a large nonstick skillet with cooking spray.
Add ground chuck, celery, and onion.
Cook over medium heat until browned, stirring to crumble meat.
Drain well; pat dry with paper towels.
Combine spinach, meat mixture, rice, and next 4 ingredients in a medium bowl; mix well.
Place mixture in a 1 1/2-quart baking dish that has been coated with cooking spray.
Bake, covered, at 350° for 20 minutes.
Top with cheese and bake, uncovered, 5 minutes or until cheese melts.
Garnish with red pepper rings,
Chef
