Spiked Milk Recipe
Ingredients
| Sugar | 6 Teaspoon | |
| 1 quart milk, very cold | ||
| 6 ounces rye whiskey | ||
| Dark rum | 4 Ounce | |
| 2 1/2 cups cracked ice | ||
| Fresh nutmeg | ||
Directions
Put sugar in large cocktail shaker.
Add half the milk.
Stir until sugar is dissolved.
Pour in whiskey and rum.
Add ice.
Shake vigorously.
Divide contents of shaker, including ice, among six highball glasses.
Fill with remaining milk.
Sprinkle with fresh grated nutmeg.
Serves 6.
Add half the milk.
Stir until sugar is dissolved.
Pour in whiskey and rum.
Add ice.
Shake vigorously.
Divide contents of shaker, including ice, among six highball glasses.
Fill with remaining milk.
Sprinkle with fresh grated nutmeg.
Serves 6.
Chef
