Spiderweb Brownies Recipe
Ingredients
| Unsweetened chocolate square | 4 | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| 1 jar (7 ounces) marshmallow creme | ||
| Semi-sweet chocolate square | 1 | |
Directions
In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted.
Remove from the heat; stir in sugar.
Cool for 10 minutes.
Blend in eggs and vanilla.
Stir in flour and nuts.
Pour into a greased foil-lined 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Immediately drop marsh-mallow creme by spoonfuls over hot brownies; spread evenly.
Cool on a wire rack.
Lift out of the pan; remove foil.
Place on serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
Remove from the heat; stir in sugar.
Cool for 10 minutes.
Blend in eggs and vanilla.
Stir in flour and nuts.
Pour into a greased foil-lined 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Immediately drop marsh-mallow creme by spoonfuls over hot brownies; spread evenly.
Cool on a wire rack.
Lift out of the pan; remove foil.
Place on serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
Chef
