Spiderweb Brownies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Unsweetened chocolate square4
 Butter/Margarine3/4 Cup (16 tbs)
 Sugar2 Cup (16 tbs)
 Eggs3 , beaten
 Vanilla extract1 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Pecans and walnuts1 Cup (16 tbs), chopped
 1 jar (7 ounces) marshmallow creme
 Semi-sweet chocolate square1

Directions

In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted.
Remove from the heat; stir in sugar.
Cool for 10 minutes.
Blend in eggs and vanilla.
Stir in flour and nuts.
Pour into a greased foil-lined 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Immediately drop marsh-mallow creme by spoonfuls over hot brownies; spread evenly.
Cool on a wire rack.
Lift out of the pan; remove foil.
Place on serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
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