Spider-Brownie Recipe
This is just a Halloween take on the regular gooey chocolate brownie.
Ingredients
| Unsweetened chocolate square | 4 | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 3 Small, beaten | |
| Vanilla extract | 1 Teaspoon | |
| All-purpose flour - 1 cup | ||
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| Marshmallow creme - 1 (7 ounce) jar | ||
| Semi-sweet chocolate square | 1 | |
Directions
GETTING READY
1. Pre- heat oven to 350 degrees F.
MAKING
1. Heat a saucepan over low heat, mix unsweetened chocolate and butter until chocolate is melted. 2. Take away from the heat; stir in sugar. Cool for 10 minutes.
3. Mix in eggs and vanilla. Then, mix in flour and nuts.
4. Transfer mixture into greased foil-lined 13-in. x 9-in. x 2-in. baking pan.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Do not over bake and make it hard.
6. Right away, drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
7. After it cools, remove from the pan; take away the foil. Place on a serving tray.
FINALIZING
8. For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
9. Cut a small hole in one corner of the bag; draw chocolate over creme in a spiderweb design.
SERVING
10. Keep the brownies on a tray and serve.
Image Courtesy: randomactserikka.blogspot.com
1. Pre- heat oven to 350 degrees F.
MAKING
1. Heat a saucepan over low heat, mix unsweetened chocolate and butter until chocolate is melted. 2. Take away from the heat; stir in sugar. Cool for 10 minutes.
3. Mix in eggs and vanilla. Then, mix in flour and nuts.
4. Transfer mixture into greased foil-lined 13-in. x 9-in. x 2-in. baking pan.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Do not over bake and make it hard.
6. Right away, drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
7. After it cools, remove from the pan; take away the foil. Place on a serving tray.
FINALIZING
8. For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
9. Cut a small hole in one corner of the bag; draw chocolate over creme in a spiderweb design.
SERVING
10. Keep the brownies on a tray and serve.
Image Courtesy: randomactserikka.blogspot.com
Comments
Comments: 16 |
Add a Comment
foodiefreak says :
wonderful idea..I can make this for my Halloween party in spite of having less time..
Posted on: 13 October 2011 - 4:53pm
Tanya78 says :
I love the cobweb idea!! Infact can make several other designs too!
Posted on: 13 October 2011 - 4:21pm
Gourmet_lover says :
Halloween is incomplete without spooky sweets. This one is innovative and adorable.
Posted on: 13 October 2011 - 3:31pm
bonappetit says :
Brownies are an all time fav...and these specialized ones for the occasion are an absolute delight!!
Posted on: 13 October 2011 - 2:58pm
shruti says :
the spider design is so simple yet so interesting..i'm sure it can be tried on other dishes also..
Posted on: 13 October 2011 - 12:57pm
Anonymous says :
still looks highly edible to me
Posted on: 13 October 2011 - 12:20pm
anonymous says :
Can I also get recipes for chocolate sauce..... not the normal recipe but some thing different..........
Posted on: 13 October 2011 - 8:38am
Anonymous says :
hey this looks so tempting!i like the spider web on top of the brownie!
Posted on: 13 October 2011 - 8:21am
Anonymous says :
Good. I think you might want to format point number 2 in your directions properly. So are you using marshmallow creme or marshmallow cream or both ?
Posted on: 13 October 2011 - 7:46am
nithya says :
Chocolate brownie with smeisweet chocolate topping.......I would love to indulge in this sinful delight!
Posted on: 13 October 2011 - 6:04am
FitGal says :
What a wonderfully easy way to scare the little brats on a Halloween!!!
Posted on: 13 October 2011 - 5:55am
Anonymous says :
I love brownies and the cobweb gives it an interesting look.
Posted on: 13 October 2011 - 5:53am
Rahul - Chef an . . . says :
Nice innovation to the normal brownie
Posted on: 13 October 2011 - 1:06am
Chef
