Spicyorilled Lamb Chops Recipe
Ingredients
| Ground ginger | 1/3 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| Garlic | 3 Clove (5gm), smashed | |
| 8 lamb chops, 2.5 cm (1 in) thick, trimmed of fat | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place all ingredients, except lamb chops, in saucepan. Boil 10 minutes.
Place lamb chops in deep glass dish and pour sauce over. Marinate 1 hour.
Preheat barbecue at medium-high.
Oil grill and add lamb chops. Cover and cook 6 to 7 minutes on each side. After meat is seared, season well and baste with marinade during cooking.
Place lamb chops in deep glass dish and pour sauce over. Marinate 1 hour.
Preheat barbecue at medium-high.
Oil grill and add lamb chops. Cover and cook 6 to 7 minutes on each side. After meat is seared, season well and baste with marinade during cooking.
Chef
