Spicy Yums Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ginger | 1 Tablespoon | |
| Golden syrup | 1 Tablespoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Pound | |
| Cocoa | 1 Teaspoon | |
| Cinnamon | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Mixed spice | 2 Teaspoon | |
| Evaporated milk | 1⁄4 Cup (4 tbs) (soured with vinegar) | |
| Vinegar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2772 Calories from Fat 926
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 63.8 g318.9%
Trans Fat 0.2 g
Cholesterol 268 mg89.3%
Sodium 1263.2 mg52.6%
Total Carbohydrates 433 g144.4%
Dietary Fiber 17.1 g68.2%
Sugars 216.2 g
Protein 37 g73.3%
Vitamin A 61.7% Vitamin C 4.8%
Calcium 120.5% Iron 83%
*Based on a 2000 Calorie diet
Directions
Add the syrup and cream some more.
Add the dry ingredients, sifted together and mix with the milk.
Add a little more flour if you want to use a cookie press.
Otherwise put the dough through your mincing machine, to which is attached a cookie attachment.
Bake at 400° F - not too brown.
When cold, sandwich together with caramel condensed milk.
These biscuits will soften a little by the next day, but will keep well for quite some time.
Chef
