Spicy White Bean and Avocado Dip Recipe
A tasty spin on guacamole, whip it up to serve with bread or veggies.
Ingredients
2 Ripe avocados, pitted and peeled
1/2 cup Drained, canned white cannellini beans
2 minced Garlic cloves
1 tsp Minced jalapeno
1/4 cup Chopped cilantro
1/4 cup Chopped mint
2 tsp Lime juice
1 tsp Olive Oil
1 tsp Salt
1/2 tsp Freshly ground pepper
Directions
Place the avocados, white beans, garlic, and jalapeno in a mixing bowl. Mash with a fork until chunky. Fold in the cilantro, mint, lime juice, olive oil, salt, and pepper.
