Spicy Vanilla Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch1 Tablespoon, dash salt (Dash salt)
 Nutmeg1⁄4 Teaspoon
 Milk1 Cup (16 tbs)
 Butter2 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 87.1 mg

Sodium 95.7 mg4%

Total Carbohydrates 93 g31.2%

Dietary Fiber 0.4 g1.6%

Sugars 79.5 g

Protein 8 g15.3%

Vitamin A 19.6% Vitamin C 0.06%

Calcium 26.6% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Mix first 4 ingredients in small saucepan.
Gradually add milk, stirring to blend, and cook over low heat until thick.
Add butter or margarine and vanilla.
Makes 1 1/3 cups.
Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty.
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