Spicy Vanilla Sauce Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 1 Tablespoon, dash salt (Dash salt) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 687 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 20 g99.8%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 95.7 mg4%
Total Carbohydrates 93 g31.2%
Dietary Fiber 0.4 g1.6%
Sugars 79.5 g
Protein 8 g15.3%
Vitamin A 19.6% Vitamin C 0.06%
Calcium 26.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Gradually add milk, stirring to blend, and cook over low heat until thick.
Add butter or margarine and vanilla.
Makes 1 1/3 cups.
Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty.
Chef
