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Spicy Tuna Noodle Bake Recipe
|Philadelphia cream cheese||4 Ounce, softened|
|Clam chowder/Cream and mushroom soup||1 Can (10 oz)|
|Chopped marinated red peppers||1⁄4 Cup (4 tbs)|
|Black pepper||1 Teaspoon|
|Diced celery||1 Cup (16 tbs)|
|Onion||1 Small, chopped|
|Canned chopped green chiles||4 Ounce (1 Can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Canned sliced black olives||4 Ounce, drained (1 Can)|
|Mozzarella cheese||8 Ounce, shredded|
|Egg noodles||10 Ounce, cooked al dente, drained|
|Canned tuna||18 Ounce, drained (Three 6 Ounce Cans)|
|Canned green peas||8 Ounce, drained|
|Canned french fried onions||6 Ounce (1 Can)|
Serving size: Complete recipe
Calories 4533 Calories from Fat 1949
% Daily Value*
Total Fat 238 g366.8%
Saturated Fat 72.1 g360.6%
Trans Fat 1.4 g
Cholesterol 704.4 mg
Sodium 7399 mg308.3%
Total Carbohydrates 320 g106.6%
Dietary Fiber 28.7 g114.9%
Sugars 44 g
Protein 273 g546.1%
Vitamin A 386.4% Vitamin C 213%
Calcium 326.9% Iron 196%
*Based on a 2000 Calorie diet
Fold in the noodles, tuna and green peas.
Spoon the tuna mixture into a greased 9x13 inch baking dish.
Sprinkle with the remaining 2 ounces mozzarella cheese and french fried onions.
Bake at 350 degrees for 30 minutes.
Reduce heat to 200 degrees and bake for 10 to 15 minutes longer or until hot and bubbly and beginning to brown.
Let stand at room temperature for 10 minutes before serving.