Spicy Tomato Quencher Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseDish
VegetarianInterest Group

Ingredients

 Tomato juice3 Cup (16 tbs)
 1 8-ounce container plain yogurt
 Worcestershire sauce1 Teaspoon
 Lemon juice1 Teaspoon
 1 to 2 drops Tabasco sauce Dash celery salt Dash pepper Ice Lime slices
 1 to 2 drops Tabasco sauce Dash celery salt Dash pepper Ice Lime slices

Directions

Combine tomato juice, yogurt, Worcestershire sauce, lemon juice, Tabasco sauce, celery salt and pepper in a blender; cover and blend on medium speed about 2 minutes until smooth.
Pour into 4 tall glasses over ice.
Garnish with lime slices.
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