Korean Spicy Tofu Stir-Fry Recipe Video
Spicy Tofu is a simple Korean stir fry dish. The tofu and vegetables are nicely blended in a spicy sauce with the Korean ketchup and hot chilli garlic Rooster sauce. Enjoy the Spicy Tofu over cooked rice for a complete meal and spice up your lunch or dinner.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
1-2 tbsp Oil
1 Medium Onion(chopped)
2 Hot Pepper(chopped)
1/2 Red Bell Pepper(chopped)
1 bowl Mushrooms(sliced)
1/4 tsp Ginger paste
1/4 tsp Garlic
1 block Tofu(cubed)
Salt(to taste)
2-3 tbsp Soy Sauce
1 tbsp Sesame Oil
3 tbsp Korean Ketchup (Ssamjang)
1 tbsp Rooster Sauce (Garlic-Chilli Sauce )
1 bowl Green Onion(chopped)
Directions
1) In a pan, saute the onion, mushrooms, ginger, garlic, hot pepper and bell pepper in heated oil.
2) Add the tofu, salt, soy sauce, sesame oil, Korean ketchup and keep mixing gently.
3) Lastly stir in the green onion remove from heat. Serve over cooked rice.
2) Add the tofu, salt, soy sauce, sesame oil, Korean ketchup and keep mixing gently.
3) Lastly stir in the green onion remove from heat. Serve over cooked rice.
Editors Review
Some of the best recipes are those which are made with intuition. Tofu is a great option for meatless cooking and goes so well with this spicy-sweet sauce. This Korean style spicy tofu stir-fry is a great dish for a vegetarian meal in a hurry. It’s a healthy high-protein dish for those on a diet.Questions, Comments and Reviews
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