Spicy Toffee Triangles Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 , separated | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1034 Calories from Fat 554
% Daily Value*
Total Fat 64 g98.2%
Saturated Fat 30.9 g154.6%
Trans Fat 0 g
Cholesterol 173.8 mg57.9%
Sodium 162.6 mg6.8%
Total Carbohydrates 108 g35.9%
Dietary Fiber 4 g16.1%
Sugars 56 g
Protein 12 g24.9%
Vitamin A 29.5% Vitamin C 0.62%
Calcium 11.4% Iron 24.3%
*Based on a 2000 Calorie diet
Directions
Mix butter, sugar, egg yolk and vanilla.
Stir in flour, salt and cinnamon.
Spread evenly in ungreased jelly roll pan, 15 1/2XI0 1/2X I inch.
Brush dough with unbeaten egg white.
Sprinkle walnuts on top; press into dough.
Bake 1 hour.
While warm, cut into 2 1/2 inch squares, then cut each square diagonally in half.
Cool.
(Can be served immediately.) Wrap, label and freeze.
VARIATIONS Hawaiian Spice Triangles:
Substitute 1 teaspoon ginger for the cinnamon and 1/4 cup chopped salted macadamia nuts and 1/4 cup flaked coconut for the 1 cup chopped walnuts.
Greek Triangles: Substitute 1 teaspoon ground cardamom for the cinnamon and 1 can (5 ounces) diced roasted almonds for the 1 cup chopped walnuts.
Orange-ChocolateTriangles: Substitute 1/2 teaspoon cloves and 1 tablespoon grated orange peel for the cinnamon and 2 packages (6 ounces each) semisweet chocolate pieces for the 1 cup chopped walnuts.
Chef
