Spicy Three Alarm Chicken Chili Recipe
Ingredients
I 1/2 pounds ground chicken
1 large onion, chopped
2 garlic cloves, crushed through a press
2 tablespoons vegetable oil
1 1/2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 (16-ounce) can plum
1 1/2 cups chicken broth
1 (4-oxince) can chopped green chiles
1, 2, or 3 fresh or canned jalapeno peppers, seeded and chopped
1/4 cup chopped cilantro
Directions
1. In a large saucepan, cook chicken, onion, and garlic in oil over medium heat until chicken is white and onion is softened and pale gold, about 10 minutes.
2. Add chili powder, oregano, and cumin and cook, stirring, 1 minute. Stir in tomatoes, broth, chopped chiles, and jalapeno(s), breaking up tomatoes with back of a spoon. Simmer over medium-low heat, stirring occasionally, until chili is slightly thickened, 20 to 25 minutes.
2. Add chili powder, oregano, and cumin and cook, stirring, 1 minute. Stir in tomatoes, broth, chopped chiles, and jalapeno(s), breaking up tomatoes with back of a spoon. Simmer over medium-low heat, stirring occasionally, until chili is slightly thickened, 20 to 25 minutes.
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