Spicy spongy Chicken Fry Recipe

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! Spicy spongy Chicken Fry picture

Summary

Prepration Time120 MinutesCooking Time10 Minutes

Difficulty LevelVery EasyHealth IndexHealthy

Servings4CuisineIndian

CourseAppetizerSpecialityWine Pairing

Main IngredientChicken

Healthy Food | Food And Travel | Food For Thought - Everyday Food

Ingredients

1. Chicken – ½ kg ( preferably boneless cut into 1-1/2 inch pieces)

2. Yogurt – 2 tsp

3. soya sauce – 2 teaspoons

4. Corn flour – 2 tablespoons

5. All purpose flour / Maida– 1 tablespoons

6. Ginger-garlic paste - 4 tsp

7. Red chilli powder – 2 tsp

8. Garam masala powder – ½ tsp

9. Vinegar/ Lemon juice - 2 tsp

10. Egg - 1

11. Salt – 1 tsp (as per taste)

12. Oil – for deep frying

How to make Spicy spongy Chicken Fry

1. Mix well all the ingredients together Add the chicken pieces to this marinade mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator.

2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.

3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.

Enjoy this spongy, juicy chicken fry on and on!!!

Comments

Comments: 5 | Add a Comment

arvindbabu says :

just i now saw the recipi

Posted on: 20 January 2010 - 8:00am

Monisha kalra says :

Hi sanghi awesome dish ,i m new cook n read recipes n try out new dishes for my husband.this chicken came out so well . n i hav tried ur mutton sukkha fry that was mindblowing .Thanks for sharing ur recipes with us.i hav become a big fan of yours

Posted on: 6 February 2009 - 8:07am