Spicy spongy Chicken Fry Recipe
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy!
Summary
Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
1. Chicken – ½ kg ( preferably boneless cut into 1-1/2 inch pieces)
2. Yogurt – 2 tsp
3. soya sauce – 2 teaspoons
4. Corn flour – 2 tablespoons
5. All purpose flour / Maida– 1 tablespoons
6. Ginger-garlic paste - 4 tsp
7. Red chilli powder – 2 tsp
8. Garam masala powder – ½ tsp
9. Vinegar/ Lemon juice - 2 tsp
10. Egg - 1
11. Salt – 1 tsp (as per taste)
12. Oil – for deep frying
Directions
1. Mix well all the ingredients together Add the chicken pieces to this marinade mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator.
2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.
Enjoy this spongy, juicy chicken fry on and on!!!
2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.
Enjoy this spongy, juicy chicken fry on and on!!!
Comments
Comments: 5 |
Add a Comment
Monisha kalra says :
Hi sanghi awesome dish ,i m new cook n read recipes n try out new dishes for my husband.this chicken came out so well . n i hav tried ur mutton sukkha fry that was mindblowing .Thanks for sharing ur recipes with us.i hav become a big fan of yours
Posted on: 6 February 2009 - 8:07am
Monisha kalra says :
Hi sanghi awesome dish ,i m new cook n read recipes n try out new dishes for my husband.this chicken came out so well . n i hav tried ur mutton sukkha fry that was mindblowing .Thanks for sharing ur recipes with us.i hav become a big fan of yours
Posted on: 6 February 2009 - 8:06am
