Spicy spongy Chicken Fry Recipe
Summary
Ingredients
| Boneless chicken | 1⁄2 Kilogram, cut into 1 1/2 inch pieces | |
| Yogurt | 2 Teaspoon | |
| Sauce | 2 Teaspoon | |
| Corn flour | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon (maida) | |
| Ginger | 4 Teaspoon | |
| Red chilli powder | 2 Teaspoon | |
| Garam masala powder | 1⁄2 Teaspoon | |
| Vinegar/Lemon juice | 2 Teaspoon | |
| Egg | 1 | |
| Salt | To Taste | |
| Oil | 200 Milliliter (For deep frying) |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 302
% Daily Value*
Total Fat 34 g53%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 152.4 mg50.8%
Sodium 349.6 mg14.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 22 g44.9%
Vitamin A 16.7% Vitamin C 3.4%
Calcium 2.6% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.
Enjoy this spongy, juicy chicken fry on and on!!!
