Spicy Snapper Recipe
Now you can make great Spicy Snapper by following this recipe. It is the perfect choice for Side Dish. Seafood is the primary ingredient in Spicy Snapper. Treat your family to this delicious Spicy Snapper. They are going to simply adore it.
Ingredients
2 pounds snapper or other fish fillets, fresh or frozen
2/3 cup tomato juice
3 tablespoons vinegar
2 tablespoons salad oil
1 (5/8 ounce) envelope old fashioned French-dressing mix
Directions
Thaw frozen fillets.
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily
