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Spicy Snapper Recipe
|Snapper/Other fish fillets||2 Pound (Fresh Or Frozen)|
|Tomato juice||2⁄3 Cup (10.67 tbs)|
|Salad oil||2 Tablespoon|
|Old fashioned french dressing mix envelope||5⁄8 Ounce|
Serving size: Complete recipe
Calories 1292 Calories from Fat 454
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 5.1 g25.3%
Trans Fat 0.5 g
Cholesterol 335.7 mg
Sodium 598.5 mg24.9%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.68 g2.7%
Sugars 7 g
Protein 187 g374.7%
Vitamin A 32.5% Vitamin C 73%
Calcium 30.9% Iron 13%
*Based on a 2000 Calorie diet
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily