Spicy Snapper Recipe
Ingredients
| Fish fillets | 2 Pound, frozen | |
| Tomato juice | 2/3 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Dressing mix envelope | 1 |
Directions
Thaw frozen fillets.
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily
Skin fillets; cut into serving-size portions.
Place in single layer in shallow baking dish.
Combine remaining ingredients; mix thoroughly.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan.
Broil about 4 inches from source of heat 4 to 5 minutes.
Turn carefully; brush with sauce.
Broil 4 to 5 minutes, until fish flakes easily
Chef
