	Shrimps	50 (Shell Removed)
	Onions	2 , chopped
	Ginger garlic paste	1 Teaspoon
	Curry leaves	1 Teaspoon
	Red chili powder	1 Tablespoon
	Red chilli powder	1 Tablespoon
	Tomatoes	2 , chopped
	Turmeric powder	1⁄2 Teaspoon
	Garam masala powder	1⁄2 Teaspoon
	Oil	2 Tablespoon
	Coriander leaves	1 Tablespoon (For Garnishing)

Nutrition Facts

Serving size

Calories 429 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 418 mg139.3%

Sodium 533.2 mg22.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.6 g18.3%

Sugars 5 g

Protein 59 g117.3%

Vitamin A 50.7% Vitamin C 41%

Calcium 18.6% Iron 43.5%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add shrimp and cover and cook it on a low flame for about 10 minutes or until the shrimp are cooked.
6. Add garam masala powder, mix and cook for 2 more minutes.
7. Serve hot garnished with cut coriander leaves.

Comments

Comments: 13 | Add a Comment

Kavo says :

Hi! I'm new to this site. The prawn curry looks yummy...planning to prepare it. I hope I prepare it well.

Posted on: 20 January 2010 - 1:16pm

Anonymous says :

Dear sarita, your recipe looks very delicious but i have a small question how do u remove raw smell from shrimp.do u marinate it or boil it in hot water before cooking.bcos i brought big size shrimp when i cooked directly it give some smell.so what can i do for perfect shrimp

Posted on: 2 October 2009 - 9:58am

Tweety says :

Hi sarita my name is displayed as Anonymous sorry i didnt check it before posting. anyway i am very new to this website jus searching for a recipe and got here.I am also from India and currently i am in newyork. plz reply me

Posted on: 2 October 2009 - 10:01am

Sarita Bhandarkar says :

Thanks Jayashree....you will love it for sure. I am waiting for your feedback :)

Posted on: 22 April 2008 - 11:17pm

Jayashree says :

The photo itself looks really delicious... I'm sure it will taste good too... will try it soon. Thanks.

Posted on: 22 April 2008 - 8:02pm

Sarita Bhandarkar says :

yes Snigdha... I get them now...But I make sure to bring more and store it for a few days so that I can use it for more days in case there would be some problem :)

Posted on: 21 April 2008 - 5:01pm

Snigdha says :

Looks absolutely delicious. Good one. So did you manage to get curry leaves in your Desi-Store?

Posted on: 17 April 2008 - 11:34am

Sarita Bhandarkar says :

oh yes Shanti...there is a chance of meeting up in India...I think smaller tiger prawns are a good option because I used the same...And it cooks faster as we are not adding any water to this curry...

Posted on: 15 April 2008 - 10:55pm

shantihhh says :

That would be such fun Sarita, but I hve a feeling we have more of a chance of meeting up in India as I never get to Wisconsin-too cold for my California blood. I m going to try this recipe this weekend. I have some lovely fresh water shrimp rom India in the freezer, but they are quite large. Do you think smaller Tiger prawns would be better for this recipe? Shanti/Mary-Anne

Posted on: 15 April 2008 - 3:03pm

Sarita Bhandarkar says :

Please come on a visit to Wisconsin Shanti...I would love to prepare this curry for you...Thanks Ganesh and I'll wait to hear back from you...

Posted on: 15 April 2008 - 2:27pm

Ganesh Dutta says :

Looks mouthwatering. Seafood in Indian curry flavor,it is very interesting. I will try this recipe very soon. Thanks for sharing this wonderful recipe.

Posted on: 15 April 2008 - 2:32am