Spicy Shrimp Curry / Prawn Curry Recipe
Ingredients
1. 40-50 shrimps (shell removed)
2. 2 onions (chopped)
3. 1 tsp ginger garlic paste
4. Few curry leaves
5. 1 tbsp red chilli powder
6. 2 tomatoes (chopped)
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam masala powder
9. 2 tbsp oil
10. Coriander leaves for garnishing
Directions
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add shrimp and cover and cook it on a low flame for about 10 minutes or until the shrimp are cooked.
6. Add garam masala powder, mix and cook for 2 more minutes.
7. Serve hot garnished with cut coriander leaves.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add shrimp and cover and cook it on a low flame for about 10 minutes or until the shrimp are cooked.
6. Add garam masala powder, mix and cook for 2 more minutes.
7. Serve hot garnished with cut coriander leaves.
Comments
Comments: 13 |
Add a Comment
Kavo says :
Hi! I'm new to this site. The prawn curry looks yummy...planning to prepare it. I hope I prepare it well.
Posted on: 20 January 2010 - 1:16pm
Anonymous says :
Dear sarita,
your recipe looks very delicious but i have a small question
how do u remove raw smell from shrimp.do u marinate it or boil it in hot water before cooking.bcos i brought big size shrimp when i cooked directly it give some smell.so what can i do for perfect shrimp
Posted on: 2 October 2009 - 9:58am
Tweety says :
Hi sarita
my name is displayed as Anonymous sorry i didnt check it before posting.
anyway i am very new to this website jus searching for a recipe and got here.I am also from India and currently i am in newyork.
plz reply me
Posted on: 2 October 2009 - 10:01am
Sarita Bhandarkar says :
Thanks Jayashree....you will love it for sure. I am waiting for your feedback :)
Posted on: 22 April 2008 - 11:17pm
Jayashree says :
The photo itself looks really delicious... I'm sure it will taste good too... will try it soon. Thanks.
Posted on: 22 April 2008 - 8:02pm
Sarita Bhandarkar says :
yes Snigdha... I get them now...But I make sure to bring more and store it for a few days so that I can use it for more days in case there would be some problem :)
Posted on: 21 April 2008 - 5:01pm
Snigdha says :
Looks absolutely delicious. Good one. So did you manage to get curry leaves in your Desi-Store?
Posted on: 17 April 2008 - 11:34am
Sarita Bhandarkar says :
oh yes Shanti...there is a chance of meeting up in India...I think smaller tiger prawns are a good option because I used the same...And it cooks faster as we are not adding any water to this curry...
Posted on: 15 April 2008 - 10:55pm
shantihhh says :
That would be such fun Sarita, but I hve a feeling we have more of a chance of meeting up in India as I never get to Wisconsin-too cold for my California blood.
I m going to try this recipe this weekend. I have some lovely fresh water shrimp rom India in the freezer, but they are quite large. Do you think smaller Tiger prawns would be better for this recipe?
Shanti/Mary-Anne
Posted on: 15 April 2008 - 3:03pm
Sarita Bhandarkar says :
Please come on a visit to Wisconsin Shanti...I would love to prepare this curry for you...Thanks Ganesh and I'll wait to hear back from you...
Posted on: 15 April 2008 - 2:27pm
Ganesh Dutta says :
Looks mouthwatering. Seafood in Indian curry flavor,it is very interesting. I will try this recipe very soon.
Thanks for sharing this wonderful recipe.
Posted on: 15 April 2008 - 2:32am
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