Easy Spicy Shrimps Recipe
If you ask me, this Spicy Shrimp recipe is the best in the world. That is why I am so excited about sharing this with you. Served as Appetizer the Spicy Shrimp comes from Mediterranean culinary art. The Spicy Shrimp is made with Seafood which is easy to find at any grocery store. Treat your family to this Spicy Shrimp and they are going to adore you for it.
Ingredients
1 3/4 pounds large raw shrimp
2 tablespoons sweet butter
1 tablespoon olive oil
1 tablespoon finely minced garlic
2 tablespoons finely minced shallots
Salt and freshly ground black pepper, to taste
2 tablespoons lemon juice, or more to taste
2 tablespoons finely chopped fresh dill
Directions
Peel and devein shrimp.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt and pepper to taste and toss well.
Remove to a bowl, scraping in all the sauce.
Add lemon juice and dill; toss together well.
Cover and refrigerate 3 to 4 hours before serving.
Adjust seasonings to taste.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt and pepper to taste and toss well.
Remove to a bowl, scraping in all the sauce.
Add lemon juice and dill; toss together well.
Cover and refrigerate 3 to 4 hours before serving.
Adjust seasonings to taste.
