Easy Spicy Shrimps Recipe
Summary
Interest GroupGourmet
Ingredients
1 3/4 pounds large raw shrimp
2 tablespoons sweet butter
1 tablespoon olive oil
1 tablespoon finely minced garlic
2 tablespoons finely minced shallots
Salt and freshly ground black pepper, to taste
2 tablespoons lemon juice, or more to taste
2 tablespoons finely chopped fresh dill
Directions
Peel and devein shrimp.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt and pepper to taste and toss well.
Remove to a bowl, scraping in all the sauce.
Add lemon juice and dill; toss together well.
Cover and refrigerate 3 to 4 hours before serving.
Adjust seasonings to taste.
In a large skillet over low heat, melt butter with olive oil.
Add garlic and shallots and saute for 2 minutes without browning.
Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.
Add salt and pepper to taste and toss well.
Remove to a bowl, scraping in all the sauce.
Add lemon juice and dill; toss together well.
Cover and refrigerate 3 to 4 hours before serving.
Adjust seasonings to taste.
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