Thai Spicy Seafood Soup Recipe Video
Ingredients
| Water | 2 Cup (32 tbs) (Null) | |
| Shrimp | 50 Gram (Null) | |
| Sea bass | 50 Gram (Null) | |
| Squid | 50 Gram (Null) | |
| Mussels | 50 Gram (Null) | |
| Crab | 50 Gram (In Shell) | |
| Kaffir lime | 5 (Null) | |
| Galangal | 3 (Thin Slices Of Fresh Or Dried) | |
| Lemongrass stalk | 1 (Null) | |
| Thai fish sauce | 2 1⁄2 Tablespoon (Null) | |
| Lime juice | 2 1⁄2 Tablespoon (Null) | |
| Sweet basil | 1⁄4 Cup (4 tbs) (Null) | |
| Salt | 1 Pinch (Null) | |
| Dried red chili | 1 (Null) |
Nutrition Facts
Serving size
Calories 187 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 133 mg44.3%
Sodium 1262.5 mg52.6%
Total Carbohydrates 26 g8.6%
Dietary Fiber 7.1 g28.3%
Sugars 0.5 g
Protein 26 g51.4%
Vitamin A 9.7% Vitamin C 204%
Calcium 15% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
Bring water or stock to boil in a sauce pan over medium heat then add lemongrass, galangal and lime leaves. Cook until fragrant. Add all the seafood except the shrimp or prawns (DO NOT STIR) and wait until they change color then add the shrimp or prawns. Cook a few more minutes then add the sweet basil leaves, swirl gently and turn off heat.
In a serving bowl, (Do this while waiting for the sauce pan to boil) combine lime juice, chilies and fish sauce. Add the ingredients from the sauce pan when done to the serving bowl. Mix bottom to top and top with the dried red chilies and sprig of sweet basil. The soup should be spicy, sour and salty with aroma of sweet basil and dried red chilies.
Editors Review
There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on to satiate your seafood craving!Chef
