Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong) Recipe Video

Spicy Seafood Noodles is a Korean version of Chinese spicy seafood noodles. It is as popular as blackbean paste noodles in Korea. You need a lot of ingredients to make this but, it is not that difficult to make and does not take a long time. Do you like spicy seafood dishes? Then, you have to try these noodles someday.

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
TasteMethod
DishMain Ingredient,
Interest GroupHealthy,

Ingredients

Main ingredients:
 Jumbo shrimps12 Medium, washed, deveined (or 15 Small Shrimp)
 Squid2⁄3 Cup (10.67 tbs), cleaned, cut into bite size pieces
 Mussels15 Medium, cleaned, washed
 Chopped cabbage2⁄3 Cup (10.67 tbs)
 Onion1 , cut into 2-inch pieces
 Chopped carrots1⁄3 Cup (5.33 tbs)
 Spinach1⁄2 Cup (8 tbs), cut into half (1 handful)
 Green onion1 , chop
 Stone ear mushrooms9 Medium, cut into pieces
 Green hot pepper1 , cut into 1-inch pieces
 Red hot pepper1 , chop
 Noodles1 Packet (Cooked as per the instruction on the pack)
Broth ingredients:
 Water6 1⁄2 Cup (104 tbs)
 Dried anchovies8 (6-8 or 1 Dried Anchovy Pack)
 Kelp seaweed8 , cut into pieces (2 X 2 Inch)
For the seasoning
 Hot pepper oil4 Tablespoon
 Minced garlic1⁄2 Tablespoon
 Cooking wine2 Tablespoon
 Red pepper powder3 Tablespoon
 Soup soy sauce4 Tablespoon
 Black pepper2 Pinch
 Salt To Taste

Nutrition Facts

Serving size

Calories 1038 Calories from Fat 293

% Daily Value*

Total Fat 33 g50%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 534.8 mg

Sodium 2703.2 mg112.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 18.4 g73.6%

Sugars 7 g

Protein 96 g191.2%

Vitamin A 115.8% Vitamin C 186.1%

Calcium 27% Iron 96.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a large pan, add water, anchovy pack, kelp pieces and boil it for 5 minutes on medium heat. After 5 minutes remove the kelp from the broth. Boil for 10 more minutes and then remove the anchovy pack. Keep the temperature on medium heat and you will get about 6 cups of broth at the end.
2. In another heated pan pour hot pepper oil, minced garlic and fry for 10 seconds on high heat. Then pour the broth into the pan. Add the cabbage, onion and carrot pieces. Add all the ingredients for the seasoning and boil for about 7 minutes on medium high heat.
3. After boiling the soup for 7 minutes add the prepared seafood; the shrimps, mussels and squid. Once it starts to boil add the spinach and mushrooms. Cook for 5 more minutes on high heat.
3. In a separate cooking pan, add the noodles into boiling water and cook for about 7 minutes or as the package instruction goes.
4. When the soup is almost done cooking add the peppers and the green onions. Cook for 1 more minute and turn off the heat.
5. When the noodle is done, rinse the noodles in cold water several times.

FINALIZING
6. In a small bowl, place some noodles and pour the soup along with the vegetables and the sea food over it.

SERVING
7. Serve warm and enjoy.

Editors Review

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a great culinary creation. This soup has a long list of ingredients but is an otherwise effortless entrée and is sure to receive rave reviews when served on the dinner table!

Comments

tanya3286 profile page

tanya3286 says :

Lovely recipe!! I love seafood but, im gonna skip the squid... I'll just stick to the shrimps!! Love a nice spicy soup.. thanks for the lovely vid! I'm beginning to love Korean dishes more and more. :)
Posted on: 31 July 2009 - 1:21am
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