Asian Style Spicy Seafood Noodle Soup Recipe Video
Ingredients
| Noodles | 1 Cup (16 tbs) (Null) | |
| Squid | 1 (Null) | |
| Water | 8 Cup (128 tbs) (Null) | |
| Raw shrimp | 12 (Null) | |
| Mussels | 15 (Null) | |
| Kelp | 1 (Null) | |
| Onion | 1 (Null) | |
| Carrot | 1 (Null) | |
| Napa cabbage | 3 (Null) | |
| Zucchini | 1 (Null) | |
| Shiitake mushrooms | 5 (Null) | |
| Green onion | 2 (Null) | |
| Chicken broth | 1 Can (10 oz) (Null) | |
| Crushed red pepper | 1⁄4 Cup (4 tbs) (Null) | |
| Soy sauce | 1⁄4 Cup (4 tbs) (Null) | |
| Salt | 1 1⁄2 Teaspoon (Null) | |
| Olive oil | 1 Tablespoon (Null) | |
| Hot chili oil | 1 Tablespoon (Null) | |
| Garlic | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 1474 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 520 mg173.3%
Sodium 5745.2 mg239.4%
Total Carbohydrates 182 g60.6%
Dietary Fiber 6.9 g27.5%
Sugars 10.4 g
Protein 139 g278.7%
Vitamin A 366.7% Vitamin C 346.6%
Calcium 154% Iron 279.1%
*Based on a 2000 Calorie diet
Directions
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!
Enjoy!
Editors Review
Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean seafood noodle soup at home just like a pro. Just keep your eyes peeled for the instructions and you will be good to go.Chef
