Spicy Scrambled Egg Recipe
There is no better gift for your palate than this Spicy Scrambled Egg recipe. This Indian recipe of Spicy Scrambled Egg is relished the world over. Even though Spicy Scrambled Egg is a Breakfast I relish it any time of the day. Do let me know how you've liked my Spicy Scrambled Egg. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 tablespoon oil
1 tablespoon onion
1 tiny tomato
1 green chilli finely chopped
1 egg
1/4-1/2 teaspoon salt
pepper to taste
Directions
Finely chop the onion, tomato and chilli.
Put the pan on to gentle heat.
Drop in the oil.
Drop in the onion.
Stir it around for about 30 seconds. (It should just start turning transparent.)
Add the tomato and chilli.
Stir till the fat starts to separate.
Quickly beat the egg with a fork or whisk till it is lightly frothy.
Add the salt and pepper.
Pour it into the pan.
Stir the egg around continuously with the spoon on gentle heat till the egg is cooked.
Serve the egg on toast or on a plate.
Variations:
Add fresh, chopped coriander along with the tomato.
Add chopped ham or salami along with the tomato.
Add chopped caspsicum along with the tomato.
Add a pinch of ground cumin before you drop in the onions.
Add a few teaspoons sweet-hot or hot chilli sauce along with the tomato.
Put the pan on to gentle heat.
Drop in the oil.
Drop in the onion.
Stir it around for about 30 seconds. (It should just start turning transparent.)
Add the tomato and chilli.
Stir till the fat starts to separate.
Quickly beat the egg with a fork or whisk till it is lightly frothy.
Add the salt and pepper.
Pour it into the pan.
Stir the egg around continuously with the spoon on gentle heat till the egg is cooked.
Serve the egg on toast or on a plate.
Variations:
Add fresh, chopped coriander along with the tomato.
Add chopped ham or salami along with the tomato.
Add chopped caspsicum along with the tomato.
Add a pinch of ground cumin before you drop in the onions.
Add a few teaspoons sweet-hot or hot chilli sauce along with the tomato.