Spicy Sauce Recipe
Ingredients
| Butter | 1 1⁄2 Teaspoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Curry powder | 1⁄2 Teaspoon | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Tarragon | 1⁄8 Teaspoon | |
| Pepper | 1 Dash | |
| Parmesan cheese | 2 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 319 Calories from Fat 125
% Daily Value*
Total Fat 14 g22%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 36.5 mg12.2%
Sodium 1956 mg81.5%
Total Carbohydrates 39 g13%
Dietary Fiber 1.6 g6.5%
Sugars 34 g
Protein 12 g24.1%
Vitamin A 12.7% Vitamin C 24.1%
Calcium 39.4% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Add onion and curry powder and cook gently, stirring, until onion is transparent.
Add remaining ingredients, cover and simmer about 20 minutes, stirring occasionally.
Serve hot or chilled with hot meat balls.
Chef
