Korean Spicy Rice Cake Recipe Video
Ingredients
- 8 oz of tube shaped Rice Cake (Any shape of Rice Cake works)
- *Optional* 20 Pieces of Fish Cake
- *Optional* A few ounces of any kind of Beef
- 1/2 of an Onion
- 1/4 piece of Cabbage
- 1/2 of a Carrot
- 1 Green Onion
- 2 Tbsp of Red Pepper Paste (Gochujang)
- *Optional* 1 Tbsp of Crushed Red Pepper (Gochugaru)
- 1 tsp of minced Garlic
- 2 Tbsp of Sugar
- 1/2 Cup of Chicken Broth
- 2 tsp of Soy Sauce
- 2 tsp of Crushed Red Pepper
- 2 tsp of Sesame Seeds
Directions
- Boil 5 cups of water for Rice Cake.
- Slice vegetables all around the same size.
- Cook Rice Cake for 3 minutes and then rinse in cold water.
- Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens.
- Add meat and cook for about two minutes.
- Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes.
- Finish with green onions and sesame seeds.
- Serve hot.
This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine.
This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love!
Enjoy!
- Slice vegetables all around the same size.
- Cook Rice Cake for 3 minutes and then rinse in cold water.
- Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens.
- Add meat and cook for about two minutes.
- Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes.
- Finish with green onions and sesame seeds.
- Serve hot.
This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine.
This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love!
Enjoy!
Editors Review
If you love spicy treat, you can't really get over this street food delight easily. Anna Kims shows us how to prepare spicy rice cakes at the close confines of your kitchen, easily. Now you don't really have to fly to Korea to savor its spicy street food. This homemade treat is scrumptious enough as the authentic food and makes for a great snack any day.Questions, Comments and Reviews
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