Spicy Red Pumpkin Soup Recipe
Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter | 1 Tablespoon | |
| 500 gms red pumpkin deseeded, skinned and chopped coarsely | ||
| Onion | 1 , chopped | |
| Garlic | 6 Clove (5gm), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| 2 cups hot chicken stock or boiling water | ||
| Sugar | 1 Teaspoon | |
| Nutmeg | 1 Pinch | |
| Chilli powder | 1 Pinch | |
| Cream | 4 Teaspoon (TO GARNISH) | |
| Chilli powder | 1 Pinch (TO GARNISH) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Microwave butter for 30 seconds, in a deep bowl.
Add pumpkin, onion and garlic stirring once in between.
Add 1/2 cup water and microwave at 70% power for 10 minutes.
Cool and liojjidize.
Stir in the rest of the ingredients carefully and microwave for 5 minutes until the soup comes to a boil
Add pumpkin, onion and garlic stirring once in between.
Add 1/2 cup water and microwave at 70% power for 10 minutes.
Cool and liojjidize.
Stir in the rest of the ingredients carefully and microwave for 5 minutes until the soup comes to a boil
Chef
