Spicy Red Cabbage with Apples Recipe
Summary
Ingredients
| Red cabbage | 1 Quart, shredded | |
| Tart cooking apples - 2, pared and sliced | ||
| Red-wine vinegar - 1/4 cup | ||
| Salt | 1 1/4 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Whole Cloves | 4 | |
| Butter/Margarine | 3 Tablespoon | |
Directions
MAKING
1) In a medium saucepan, combine all ingredients with 1/2 cup water.
2) Cover the pan and cook over medium heat until cabbage is tender, about 25 minutes.
3) Stir occasionally.
SERVING
4) Serve the cabbage and apple mix as sweet and savory side dish.
1) In a medium saucepan, combine all ingredients with 1/2 cup water.
2) Cover the pan and cook over medium heat until cabbage is tender, about 25 minutes.
3) Stir occasionally.
SERVING
4) Serve the cabbage and apple mix as sweet and savory side dish.
Chef
