Spicy Raisin Tarts Recipe
Ingredients
| Seedless raisins | 2 Cup (32 tbs) | |
| Cider | 2 Cup (32 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Chopped california walnuts | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Unbaked tart shells | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 9556 Calories from Fat 802
% Daily Value*
Total Fat 560 g861.8%
Saturated Fat 16.7 g83.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 97.3 mg4.1%
Total Carbohydrates 1111 g370.5%
Dietary Fiber 19.4 g77.6%
Sugars 374.9 g
Protein 113 g225.2%
Vitamin A 7.7% Vitamin C 14%
Calcium 29.6% Iron 63.3%
*Based on a 2000 Calorie diet
Directions
Combine sugar, cornstarch, and spices; stir in' a little of hot cider; add to remaining hot mixture.
Cook and stir till thick, about 5 minutes.
Remove from heat, stir in nuts and butter.
Fill shells.
Bake in hot oven (400°) 20 to 25 minutes.
Chef
