Spicy Raisin Jam Recipe
Would you like to try a great Spicy Raisin Jam recipe? There is not a single month when I don't serve this yummy Breakfast! Your near and dear ones including your pals will vouch for this tempting Spicy Raisin Jam recipe. Try it.
Ingredients
2 cups Sun-Maid Raisins
3 cups water
1 package (2 ounces) pectin
1 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons lemon juice
4 1/2 cups sugar
Directions
In medium saucepan, combine raisins and water.
Bring to a boil over high heat; reduce heat to low and simmer 2 minutes.
Cool to lukewarm, then puree in a blender or food mill.
Add water if necessary to make 4 cups of pureed raisins.
Place raisin puree in 6-quart kettle.
Stir in pectin, grated peels and spices.
Heat to boiling over high heat, stirring frequently.
Add lemon juice and mix well.
Stir in sugar all at once.
Bring to a full, rolling boil over high heat, stirring constantly.
Boil 1 minute after a full boil is reached.
Remove from heat at once, skim foam and ladle into sterilized glass jars.
Seal with 2-piece lids or with paraffin.
Bring to a boil over high heat; reduce heat to low and simmer 2 minutes.
Cool to lukewarm, then puree in a blender or food mill.
Add water if necessary to make 4 cups of pureed raisins.
Place raisin puree in 6-quart kettle.
Stir in pectin, grated peels and spices.
Heat to boiling over high heat, stirring frequently.
Add lemon juice and mix well.
Stir in sugar all at once.
Bring to a full, rolling boil over high heat, stirring constantly.
Boil 1 minute after a full boil is reached.
Remove from heat at once, skim foam and ladle into sterilized glass jars.
Seal with 2-piece lids or with paraffin.
